CyberCoders Maintenance Manager - Food Manufacturing in Omaha, Nebraska

Maintenance Manager - Food Manufacturing Maintenance Manager - Food Manufacturing - Skills Required - Maintenance Manager, Food Manufacturing, TPM Implementation, Lean Manufacturing, Six Sigma, EHS Standards, GMP, GDP

The Maintenance Manager reports directly to the Director of engineering and is a member of the companys management team and Food Safety Team. He/She is responsible for the overall management and coordination of the maintenance department, safety program and engineering projects. The Maintenance Manager is also responsible for interacting with and supporting plant personnel, enforcing all maintenance procedures, executing and maintaining all employee safety policies, food safety polices and associated administrative policies.

Top Reasons to Work with Us

Great pay, excellent benefits and career growth!!

What You Will Be Doing

1.The Maintenance Manager is responsible for managing and leading the Parts specialist, Maintenance Superintendent, Maintenance Planner and all shifts supervisors.

2.Responsible for participating in the company safety program and the company project team.

3.Responsible for implementing plant maintenance programs and ensuring compliance with company standards. Will initiate, implement and manage the plant maintenance program based upon best practices in the industry with an emphasis on planning/scheduling, and preventative/predictive maintenance. TPM

4.Responsible for managing the department budget.

5.Participates as a functional member of the Food Safety Team and enforces the Food Safety Manual policies.

6.Responsible for enforcing the Scheduled Maintenance Tools and Parts Accountability Procedure (1505) and the New Equipment Purchase/Implementation Program (1801).

7.Directs the Safety Program/Safety Committee and is responsible for all maintenance personnel working in adverse conditions, do so in a safe manner.

8.Responsible for motivating maintenance personnel to accomplish company objectives.

9.Responsible for periodically (bi-annually) auditing maintenance processes to ensure compliance with SSOPs and ensure effectiveness of current established practices.

10.Will enforce the maintenance management system for tracking work orders, spare parts, and maintenance history of plant equipment.

11.Responsible for ensuring that employee performance reviews are conducted based upon their specific job description to determine competency, knowledge, and the contributions of each maintenance technician.

12.Will enforce the maintenance and updating of operating and training manuals for the maintenance department.

13.Responsible for communicating with Production, Sanitation, Material Control and Quality Assurance to plan and schedule work to ensure food safety standards are upheld while maximizing productivity.

14.Responsible for analyzing and resolving work problems as associated with the maintenance department, project team and the safety team members.

15.Responsible for collaborating with Quality Assurance to resolve food safety issues.

16.Responsible for recommending process improvements, improved equipment design, and solutions concerning maintenance related problems.

17.Directly responsible for the following food safety and plant safety programs:

oUnscheduled Maintenance Policy

oMaintenance Program

oGump Sifter / Pfenning Sifter Inspection Policies

oTemporary Repair Policy

oTools and Parts Accountability Procedure

oHot Work Permits

oLock Out/Tag Out - Confined Space - Altitude - Hazmat Safety Program Enforcement

oMaintenance MSDS (Material Safety Data Sheets) and SDS (Safety Data Sheets)

18.Responsible for participating in grievances and/or other union contract related discussions.

19.The Maintenance Manager is expected to be knowledgeable of market and industry trends as it relates to plant maintenance systems and procedures.

20.The Maintenance Manager is expected to be a role model for the company culture.

21.The incumbent understands and complies with all food safety policies, procedures and programs as stated in the Companys Food Safety Manual.

22.Participates as a functional member of the food safety team, and enforce the Food Safety Manual policies. This includes collaborating, leading and supporting Quality Assurance in order to resolve food safety issues.

What You Need for this Position

Skills and Experience

Substantial operational engineering experience

TPM implementation

Outstanding leadership skills

Knowledge of Quality Assurance (QA) and Environmental, Health & Safety (EHS) standards

Demonstrated application of quality improvement methods such as LEAN, Six Sigma

Experience working to regulatory standards: FDA, Good Engineering Practice (GEP)

Good Manufacturing Procedures (GMP) and Good Documentation Procedures (GDP)

Knowledge and experience of site security operations.

Experienced working on all aspects of capital projects, including budgeting, design, construction, validation, startup and ongoing operations.

Experience in Central Utilities including, but not limited to: Purified Water, Compressed Air, N2, Chilled Water, Steam, Heating Hot Water,NH3, Electricity

Proven leadership skills

Strong interpersonal and communications skills

Exceptional project management skills

Auto CAD, MS Office, and MS Project proficient


Minimum Education Required: Bachelors Degree or related equivalent experience required

A minimum of 10 years of experience in maintenance management, preferably in a food manufacturing work environment is required

What's In It for You

Great pay, excellent benefits and career growth!!

So, if you are a Maintenance Manager, please apply today!

Applicants must be authorized to work in the U.S.

CyberCoders, Inc is proud to be an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law.

Your Right to Work – In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Maintenance Manager - Food Manufacturing NE-Omaha CMM-1445296